• Fry eggplants (how to fry eggplant). 
• Place fried eggplants in a pot and mash.
• Add flour, salt, black pepper, turmeric and saffron.
• Now break the eggs, add to the mixture and mix well.
• Heat some oil in a frying pan and pour the mixture in.
• Flatten the surface, cover and allow the eggs to set.
• When one side is brown, cut across into 6 pieces and turn over.
• Brown the other side.
• Lay on a paper towel to remove excess oil.
• Serve this frittata with bread or rice ( kateh or chelo ). 
• Enjoy (Nooshe Jan)

Let eggplants to cool off before adding eggs.