• Slice bread rolls into 1 inch thick sections.
• Make a whole in the middle of each slice.
• Heat oil in a shallow frying pan, lay down the slices in the pan and fill the holes with the herb mixture.
• Cover and cook on a low heat for 2 minutes, then turn over to brown the other side.
• Lay the slices on a paper towel to remove excess oil. Serve while hot.
• Now enjoy (nooshe Jan).

You can make this food a day before, cover in foil and reheat in the oven when needed.