• Prepare the ghymeh lobia (refer to the related video)
• Prepare the rice (refer to the related video).
• In a pot, add oil, 3 tablespoons water and a few drops of liquid saffron.
• Arrange some of the rice inside a pot, add some of the meat mixture and mix gently.
• Repeat until all of the rice and meat mixture is used.
• Now bring all the rice and meat mixture to the center of the pot.
• Make a few holes on the rice pile and sprinkle with cinnamon. Cover the pot and heat until the rice starts to steam.
• Cover the lid with a kitchen towel, cover the pot and cook the rice for 30 minutes on a lower heat.
• Arrange rice in a serving dish or plate, decorate with (saffron topping).
• Melt the clarified butter and pour on the rice.
• Serve this polo with yoghurt and pickles.
• Enjoy(nooshe jan)

You can always freeze this polo for later use.

Always record the date on the container of food when storing in the freezer.