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Ingredients

4-5 servings

  • 3-4 tablespoons fried onion (refer to basics section) 
  • 4 teaspoons Mediterranean tomato paste
  • 500g packet of pasta
  • 300g minced beef
  • 1 teaspoon salt
  • 1 tablespoon dry lemon powder (gard e leemoo)  
  • 1/4 cup verjuice or lemon juice
  • 2-3 cloves fresh, crushed garlic or 2-3 teaspoons of ready made garlic
  • 1/4 cup water
  • Lemon juice and olive oil to taste
Directions
  • Cook pasta and drain (refer to the related video). 
  • Make pasta sauce (refer to the related video). 
  • In a pot, mix drained pasta with macaroni sauce.
  • Add 1 tablespoon gard e leemoo (dried lemon powder) and cook on medium heat mixing occasionally.
  • If you want to get tahdig, avoid mixing.
  • Serve this food with fresh lemon juice and olive oil.
  • Now enjoy (nooshe jan).
Tips

You can use any type of pasta.

Recipes
Cooking Tips
When making kebab and you’re using wooden skewers to make kebabs, soak them in water for 30 minutes before use.
Plunge vegetables in ice water after blanching (boiling), so they maintain a bright colour.
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