• Cut fish to the desired size, sprinkle with salt and leave aside for 30 minutes.
• Coat each piece with flour and leave aside for another 10 minutes.
• Heat oil in a deep pan, place the fish inside and brown.
• When one side is brown, turn over and brown the other side.
• Lay the fish on a piece of paper towel to remove the excess oil.
• Serve hot.
• Now enjoy (nooshe jan). 

You can serve this fish with rice or fries. 

Insted of using white flour you can use bread crumbs.