• In a tall mug, add all the ingredients.
• Using an electric blender, place it inside the mug, keeping it at the bottom of the mug.
• Turn it on and very slowly move it up and side to side in slow motion for 10 to 15 seconds.
• Keep the mayonnaise in the fridge in an air tight jar.
• Enjoy (nooshe jan). 

To make a low fat mayonnaise, you can use half of the ingredients and mix it with 1/2 cup of thick yoghurt. Store in the fridge.