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How to make Melt Chocolate
Ingredients
  • 100g cooking chocolate or melting chocolate
  • 1/2 teaspoon coconut oil or butter
Directions
  • Place chocolate and coconut oil in a bowl or pot and place over (not in) a saucepan of simmering water. Stir occasionally until melted. Reduce heat to keep the chocolate in a melted state and to avoid cooking.
  • Use as needed.
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