• Wash and peel carrots.
• Grate carrots using the bigger holes of the grater. Grate from top to bottom in a bowl of water then drain.
• Cut orange peels into strips and place them in a small pot. Add water and boil for at least 3 minutes.
• Drain and repeat 2 more times then drain again.
• In a big pot, add carrots, orange peels, sugar, water and bring to boil. Let simmer gently for 2 hours.
• Dissolve gelatin in hot water and add to the jam.
• Add lemon juice and cook for 5 more minutes.
• Now enjoy (nooshe jan). 

We add lemon juice to the jam to prevent crystallization later on.