• Break and beat the eggs in a big bowl.
•   Add salt, garlic, curry powder, pepper, liquid saffron and mix well.
• Place half of the bread crumbs in a big tray, place the chicken in the tray and coat with bread crumbs.
• Dip the chicken in the egg, and then coat well with the remaining bread crumbs. Cover and refrigerate for an hour before frying.
• Heat oil in a big, deep pot, place the chicken in the oil and fry until brown and crisp, turning the chicken over a few times.
• Cover the pot at all times to cook and fry the chicken at the same time.
• Cooking time will be around 90 minutes.
• Prepare the chips.
• Serve this food with chips and salad.
• Now enjoy (nooshe jan).

You can also cook this food in the oven.