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Ingredients

4 Servings

Directions
  • Break and beat the eggs in a big bowl.
  •   Add salt, garlic, curry powder, pepper, liquid saffron and mix well.
  • Place half of the bread crumbs in a big tray, place the chicken in the tray and coat with bread crumbs.
  • Dip the chicken in the egg, and then coat well with the remaining bread crumbs. Cover and refrigerate for an hour before frying.
  • Heat oil in a big, deep pot, place the chicken in the oil and fry until brown and crisp, turning the chicken over a few times.
  • Cover the pot at all times to cook and fry the chicken at the same time.
  • Cooking time will be around 90 minutes.
  • Prepare the chips.
  • Serve this food with chips and salad.
  • Now enjoy (nooshe jan).
Tips

You can also cook this food in the oven.

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