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Ingredients

makes 1 cup

  • 1 kg yoghurt (how to make yoghurt
  • 2 teaspoons salt 
Directions
  • Cover a strainer with a clean cloth and place it on top of a dish.
  • Pour yoghurt into the clean cloth, add salt and mix.
  • Leave aside for 2 to 3 hours and stir every hour.
  • When it’s thick enough scoop the thick yoghurt to an airtight dish and store in the fridge for a few days. 
  • Now enjoy (Nooshe Jan)
Tips

You can use this yoghurt to make dip.

 

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