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Ingredients

makes 1 cup

Directions

Cover a strainer with a clean cloth and place it on top of a dish.
Pour yoghurt into the clean cloth, add salt and mix.
Leave aside for 2 to 3 hours and stir every hour.
When it’s thick enough scoop the thick yoghurt to an airtight dish and store in the fridge for a few days.
Now enjoy (Nooshe Jan)

Tips

You can use this yoghurt to make dip.

Cooking Tips

Don’t overcooks lamb liver, as it'll become tough.

If you're using a slow cooker to cook beans, you don’t need to soak them. Also use less water.