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Ingredients

Makes around 1/3 cup sauce

  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 3 tablespoons olive oil
  • 1 tablespoon Balsamic vinegar
  • Salt and pepper to taste
  • 1 small garlic clove
  • 1 small piece of onion
Directions
  • Place all the ingredients into a blender and blend.
  • Serve with fresh salads.
  • Enjoy.
Tips

 Always taste the food at the end and adjust the spices to your liking.

Recipes
Cooking Tips
To make yoghurt drink (Dough) use sour yoghurt. To make sour yoghurt, keep yoghurt out of fridge overnight.
To ensure beans cook well, soak them overnight.
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