• Remove the crust from the bread with a sharp knife.
• Flatten bread slices with a dough roller.
• Spray muffin tray with oil.
• Press the bread slices into the muffin tray and bake in the oven at 180 C for about 5-7 minutes or until bread cases are golden brown.
• You can use these bread cases to serve salads such as potato salad.
• It is best to use these cases while they’re fresh.

You can save these bread cases for a few days in an airtight container.

Reheat for a short time before use.