• You can cook this bread in the oven or on the stove.
• Preheat oven to 375 degrees F.
• Cut the bread roll into 1 inch sections without cutting all the way through the bottom.
• Mix butter, fenugreek leaves and garlic.
• Spread the mixture in between each cut, and spread the remaining mixture on top of the roll.
• Wrap the bread loosely in foil and bake for 10 minutes.
• Open foil to expose the top of the roll and bake for another 5 minutes, or until hot and crispy.
• If you’re using the stove, preheat the pot for 1 minute. Place the wrapped bread in the pot, cover and cook for 4 minutes, turning the bread every minute.
• Now enjoy (Nooshe Jan).

You can use any kind of bread roll for this recipe.

You can soften the butter by heating it in the microwave for 10 to 15 seconds.