• Clean and wash spinach.
• In a frying pan, fry onion with oil.
• Add turmeric and fry for a few seconds.
• Add chopped spinach and fry for at least 5 minutes. Add 2 to 3 tablespoons water and fry for a further 3 minutes.
• Make a circle with the spinach, leaving an open area in the middle of the frying pan.
• Break 1 to 2 eggs in the middle and allow the egg whites to set.
• Serve this food with bread.
• Enjoy (nooshe jan). 

Don't fry the spinach for too long as it'll lower the quality of the taste.