• Mix icing sugar and oil together and beat with a hand beater to get a smooth creamy mixture.
• Gradually add ard nokhodchee and mix well until a soft and smooth dough forms.
• Now transfer the dough to a freezer bag.
• Cover with a clean cloth and leave aside for 24 hours.
• Preheat oven to 350 F/150 C.
• Cover a baking tray with foil or baking paper.
• Pick up a small amount of the dough, shape as a small meatball and place it on the tray.
• with a tip of a teaspoon gently make a few line on top of the balls and decorate them with pistachio pieces.
• Bake for 15 minutes.
• Remove from the oven and let it cool for one hour.
• Now nooshe jan (enjoy). 

Noon nokhodchee is very delicate so handle carefully.

You have to wait at least half an hour before removing the sweets from the oven tray.