• Wash rockmelon, cut in half, remove seeds and skin, then cut into small pieces.
• Put the rockmelon pieces in an airtight container and put in the freezer for a few hours to freeze.
• Take out when frozen and leave aside for 5 to10 minutes.
• Then blend using blender.
• Now serve in a wine glass or normal glass.
• Enjoy (nooshe jan). 

If you don’t have an electric blender, use a hand blender.