• Sift flour and baking powder together.
• Whisk egg and milk together.
• Slowly add flour and sugar, whisking constantly to make a smooth batter.
• Melt butter and oil together.
• Heat a small non-stick frying pan then brush lightly with the oil mixture.
• Spoon about ¼ cup of the mixture into the pan, and swirl the mixture around to cover the pan.
• Cook the pancake until it begins to bubble on top.
• Flip using a spatula and cook the other side for 10 to 15 seconds.
• Serve with the topping of your choice.
• Enjoy.

If you like you can use ¾ cup of self-rising flour instead of normal flour and baking powder.

If you are using a bigger pan, you need to use more batter.