• Soak dates in hot water for 1 minute then drain.
• Grind the cashew nuts in a food processor.
• Add the shredded coconut and process until well combined.
• Add dates, cocoa powder and process until a soft paste forms.
• Finally add maple syrup and a pinch of salt and process again until a creamy texture is achieved.
• Line a square or rectangular dish with a piece of cooking paper. Scoop the chocolate mixture onto the dish, spread out evenly and press firmly.
• Place in the fridge while making the topping.
• In a food processor, blend together maple syrup, cocoa powder, coconut oil and process until smooth.
• Pour over fudge base and spread out evenly over the top.
• Grate the chocolate on top and place the dish in the fridge to set and firm for at least 1 hour.
• Cut into the shape you like and serve cold with tea or coffee.
• Keep leftovers in an airtight container in the fridge.
• Enjoy (nooshe Jan).

 Always record the date on the container of food when storing in the fridge or freezer