فارسی English
Select Language:
Share
Random Videos
Rhubarb Compote (compote revas)
Monday, March 05, 2012
pomegranate (anar)
Tuesday, February 07, 2012
Rice Pudding (Sholeh Zard)
Sunday, October 07, 2012
How to make Meat rollet (Rollet-e Gousht)
Related Videos
Shami Sauce
Thursday, September 13, 2012
Bread Crumbs (Ard e Nan)
Wednesday, March 02, 2011
Ingredients

Makes 2 rollets

Directions
  • Cook the carrot.
  • Wash, skin and grate the onion, then place in a big bowl.
  • Add meat, cooked chickpea powder or bread crumbs, eggs, salt, pepper and mix well.
  • Sprinkle some of the bread crumbs onto a big tray or cutting board.
  • Now spread the meat onto the tray, make sure the meat is pounded out to a thickness of one centimetre.
  • Place the hard boiled eggs or carrot and parsley over the meat, then roll up both sides and secure the ends.
  • Prepare your sauce using the related video.
  • Heat oil in a frying pan and brown the meat logs on all sides.
  • Place the logs in a good sized pot and pour the sauce over, cover and bring to boil.
  • Cook over a medium low heat for 45 to 60 minutes.
  • Slice and serve this food warm as an appetizer or main dish.
  • Enjoy (nooshe jan).
Tips

If you do not have chickpea powder, you can use bread crumbs instead.

At first, it's a good idea to make the rollets smaller, as they'll be easier to handle.  

© 2019 All Rights Reserved To the Mehmane Sofreh Farzi Co.
Powered by Golgraphic