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Mexican Beef and Beans Dish
Wednesday, November 18, 2015
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How to make use dried herbs
Ingredients
Directions
  • Place herbs in a pot, add water and leave aside for a couple of hours.
  • Now drain and leave aside for a few minutes.
  • Now use as required. 
Tips

You can fry the herbs and store them in the freezer.

Always record the date on the container of the food you keep the in freezer.

If you are in a hurry, soak herb for 30 minutes before using.

 

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