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Ingredients

2 Servings

  • 4 small tomatoes
  • 1 small red or white onion
  • Salt to taste
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon dried (refer to the related video) or fresh tarragon, chopped 
Directions
  • Cut the tomatoes in half and thinly slice.
  • Wash, skin and slice the onion.
  • Place the tomato and onion in a salad bowl.
  • Add tarragon, salt, lemon juice, olive oil and mix well, then set aside for 15 minutes before serving.
  • Serve this salad as a side dish with rice dishes.
  • Now enjoy (nooshe jan). 
Tips

You can skin the tomatoes before cutting.

Recipes
Cooking Tips
When you make chicken kebab, don’t overcook the chicken as it’ll become too dry.
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