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How to make Cabbage Salad
Ingredients

1-2 servings

  • 1 cup cabbage
  • 3 small tomatoes
  • 2 medium carrots
  • 1 small red onion
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
Directions
  • Shred the cabbage, wash and drain.
  • Slice tomatoes.
  • Wash, skin and grate carrots.
  • Wash, skin and slice onion, then mix all the vegetables in a serving dish.
  • 10 minutes before serving, add vinegar, olive oil and salt.
  • Serve and enjoy.
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