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Ingredients

2 -3 servings

  • 1-2 cups chopped cucumber
  • 1 very small onion
  • 1/2 teaspoon dried mint
  • 1/2 teaspoon salt
  • 1 medium fresh tomato
  • Lemon juice to taste
  • 1 tablespoon olive oil 
Directions
  • Chop, peel and dice cucumbers and tomato.
  • Dice onion or cut into rings.
  • Mix all ingredients. Arrange onions on top of salad and sprinkle on dried mint.
  • Add salt, olive oil, lemon juice to taste and serve with food.
  • Now enjoy (nooshe jan). 
Tips

Add salt, olive oil and lemon juice 5 minutes before serving. Otherwise the salad will be watery. 

Recipes
Cooking Tips
Always record the date on the container of food when storing in the freezer or pantry.
When you’re making soft boiled eggs, cooking time will be longer if the eggs are not room temperature.
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