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Ingredients

2-3 servings

  • 1 medium can of tuna
  • 1-2 tablespoons chopped spring onion
  • 2 tablespoons olive oil (if you're using tuna with no oil)
  • 1 can of corn (drained)
  • 1 tablespoon lemon juice
  • Pinch of salt and pepper
  • 2-3 tablespoons mayonnaise or thick yoghurt
Directions
  • In a bowl, mix all the ingredients.
  • Add salt and pepper.
  • Serve with bread or crackers.
  • Now enjoy (nooshe jan).
Tips

Store this salad in the fridge for no longer than two days.

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