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Ingredients

2-3 servings

  • 1 medium can of tuna
  • 1-2 tablespoons chopped spring onion
  • 2 tablespoons olive oil (if you're using tuna with no oil)
  • 1 can of corn (drained)
  • 1 tablespoon lemon juice
  • Pinch of salt and pepper
  • 2-3 tablespoons mayonnaise or thick yoghurt
Directions
  • In a bowl, mix all the ingredients.
  • Add salt and pepper.
  • Serve with bread or crackers.
  • Now enjoy (nooshe jan).
Tips

Store this salad in the fridge for no longer than two days.

Recipes
Cooking Tips
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
Take the time to actually read recipes through before you begin.
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