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How to make Cooked Turnip (shalgham)
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Ingredients
  • 500g turnip
  • 1 cup water
  • Fresh lemon
  • Salt to taste
  • Black pepper to taste (optional) 
Directions
  • Wash turnip.
  • Place the turnip in a pot or in a steamer.
  • Add water, cover and bring to boil.
  • Now cook on a low heat until tender.
  • Cooking time will vary depending on the type of turnip you use.
  • Serve hot with lemon juice, salt and pepper.
  • Now enjoy (nooshe jan). 
Tips

There are many different types of turnip and they vary in taste. 

Recipes
Cooking Tips
When making kebab and you’re using wooden skewers to make kebabs, soak them in water for 30 minutes before use.
Don't be too hard on yourself — mistakes make some of the best recipes!
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