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How to make Cooked Turnip (shalgham)
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Ingredients
  • 500g turnip
  • 1 cup water
  • Fresh lemon
  • Salt to taste
  • Black pepper to taste (optional) 
Directions
  • Wash turnip.
  • Place the turnip in a pot or in a steamer.
  • Add water, cover and bring to boil.
  • Now cook on a low heat until tender.
  • Cooking time will vary depending on the type of turnip you use.
  • Serve hot with lemon juice, salt and pepper.
  • Now enjoy (nooshe jan). 
Tips

There are many different types of turnip and they vary in taste. 

Recipes
Cooking Tips
Always record the date on the container of food when storing in the freezer or pantry.
Take the time to actually read recipes through before you begin.
View All Tips
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