• Wash, skin and grate 2 of the carrot.
• Wash, skin and grate  onion.
• In a pot, combine meat, grated carrot, onion, salt, pepper, turmeric and ard nokhodchi.
• Mix all these ingredients adding water gradually.
• Now take a small amount of the mixture, shape as a circle and make a hole in the middle.
• Heat some oil in a frying pan, place the patties in the hot oil and fry.
• Turn over the patties when one side is brown.
• Now brown the other side.
• Lay the patties on a paper towel to remove excess oil.
• In a frying pan add fried onion and tomato paste and fry for 1 minute.
• Add water, salt, lemon juice and cinnamon and bring to boil.
• Now add the meat patties (shamies) to this sauce. Make sure you have enough sauce to cover all the shamies.
• Wash, skin and slice the rest of the carrots and add them to the sauce. Cover and simmer on a lower heat until carrots are cooked.
• Prepare your potato chips (refer to the related video).
• Cooking time will be around 1 hour.
• Decorate this food with chips and green peas and serve with bread as a main or light dish.
• Now enjoy (nooshe jan). 

You can precook carrots and then add them to the sauce.