فارسی English
Select Language:
Share
Random Videos
Celery Stew (horeshte Karafs)
Friday, January 06, 2012
Fried chicken (Morgh Sokhari)
Monday, August 13, 2012
How to make Mint Vinegar & Cucumber drink
Related Videos
Ingredients

1 serving

  • 1-2 tablespoons grated cucumber
  • Ice
  • 1-2 tablespoons Mint Vinegar Syrup (sekanjibeen syrup)
  • 1 cup water
Directions
  • In a glass, pour 1-2 tablespoons seckanjibeen syrup.
  • Add 1-2 tablespoons grated cucumber, but do not mix.
  • Add ice.
  • Add water slowly to avoid disturbing the syrup.
  • Then serve.
  • Enjoy (nooshe jan).
Tips

To make sekanjibeen syrup, refer to the basics section.

© 2019 All Rights Reserved To the Mehmane Sofreh Farzi Co.
Powered by Golgraphic