فارسی English
Select Language:
Share
Random Videos
Norimaki Sushi
Monday, May 05, 2014
Baghlava
Monday, September 15, 2014
How to make Rice Dessert (Shir Berenge)
Related Videos
Soaking
Sunday, November 27, 2011
Ingredients

6-8 Servings

  • 1/4 cup granual rice or normal rice
  • 1/4 cup rose water or 1 teaspoon rose water essence with 1/4 cup water
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup milk
  • Pinch of cardamom
  • 1-2 teaspoons jam of your choice 
Directions
  • Wash rice and soak for 3 hours or overnight, then blend with mixer.
  • In a pot, add water and rice then bring to boil. Reduce heat and let cook until rice is soft.
  • Add milk, stir and bring to boil. Add rose water and stir occasionally.
  • Reduce heat, add salt, cardamom and let simmer for 40-50 minutes. Stir occasionally.
  • Serve in a serving dish and decorate with jam of your choice.
  • Now enjoy (nooshe jan). 
Tips

You can make this food faster using rice flour. 

© 2019 All Rights Reserved To the Mehmane Sofreh Farzi Co.
Powered by Golgraphic