• Wash rice and soak for 3 hours or overnight, then blend with mixer.
• In a pot, add water and rice then bring to boil. Reduce heat and let cook until rice is soft.
• Add milk, stir and bring to boil. Add rose water and stir occasionally.
• Reduce heat, add salt, cardamom and let simmer for 40-50 minutes. Stir occasionally.
• Serve in a serving dish and decorate with jam of your choice.
• Now enjoy (nooshe jan). 

You can make this food faster using rice flour.