فارسی English
Select Language:
Share
Random Videos
Muesli
Monday, April 20, 2015
Nan Chips
Wednesday, May 14, 2014
Celery Stew (horeshte Karafs)
Friday, January 06, 2012
How to make Rice Dessert (Shir Berenge)
Related Videos
Soaking
Sunday, November 27, 2011
Ingredients

6-8 Servings

  • 1/4 cup granual rice or normal rice
  • 1/4 cup rose water or 1 teaspoon rose water essence with 1/4 cup water
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup milk
  • Pinch of cardamom
  • 1-2 teaspoons jam of your choice 
Directions
  • Wash rice and soak for 3 hours or overnight, then blend with mixer.
  • In a pot, add water and rice then bring to boil. Reduce heat and let cook until rice is soft.
  • Add milk, stir and bring to boil. Add rose water and stir occasionally.
  • Reduce heat, add salt, cardamom and let simmer for 40-50 minutes. Stir occasionally.
  • Serve in a serving dish and decorate with jam of your choice.
  • Now enjoy (nooshe jan). 
Tips

You can make this food faster using rice flour. 

© 2019 All Rights Reserved To the Mehmane Sofreh Farzi Co.
Powered by Golgraphic