• Remove puff pastry or flaky pastry from freezer 30 minutes before use.
• Preheat oven to 350 F or 150 C.
• Lightly spray an oven tray with oil.
• Cut each sheet into 9 square pieces.
• Arrange pastry pieces on the tray leaving a small gap between them.
• Place the tray in the middle shelf of the oven.
• Bake for 5 to 7 minutes (depending on the oven).
• Remove tray from oven.
• Make a few extra pieces and leave them in the oven longer so they gain more color.
• Now cut each piece into 2 and spread 2 tablespoons of sweet cream onto one piece.
• Place the other piece on top and spread some cream on top of that.
• Now arrange them into a square or rectangular dish.
• Crumple those extra pieces and sprinkle them on top.
• Sprinkle some icing sugar on top, then sprinkle on some more crumpled pastry.
• Enjoy (nooshe jan).

You can keep this cooked pastry in an airtight container in the pantry for a short time.

Always record the date on the container of the food when storing in the freezer or pantry.