• Cover a tray with cooking paper or lunch paper and lightly spray with cooking oil.
• In a pot, mix sugar, honey, oil and allow to gradually melt on a medium heat.
• Stir a few times during this process.
• Don’t stir too much as the oil and sugar will become separated and you won’t get the right results.
• When the sugar melts and changes colour, add liquid saffron.
• Add sesame seeds and gently mix to cover them with the syrup.
• Make the temperature as low as possible.
• Now spoon this mixture into the prepared tray.
• Let cool before removing them from the tray.
• Keep these sohan’s in an airtight container.
• Now enjoy (nooshe jan). 

To keep these sweets from sticking to each other, lay them on a piece of cooking paper layer by layer.

If you don’t have access to cooking paper, use lunch paper. Make sure to dab a bit of oil on top with a paper towel.