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How to make Cabbage soup
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Ingredients

4-6 Servings

  • 400g cabbage
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 3 tablespoons tomato paste
  • 200g minced beef
  • 1/2 teaspoon chili  powder
  • 2 medium potatoes
  • 2 medium carrots
  • Lemon juice to taste
  • Olive oil to taste
  • 6-8 cups water

 

        

Directions
  • In a pot, mix minced beef with water to dissolve.
  • Wash carrots, potatoes and cabbage, then cut into pieces and add to pot.
  • Add water, salt, chili powder, tomato paste, black pepper, cover and bring to boil.
  • Now cook with a medium low heat until cooked.
  • Serve this soup with toast bread, lemon juice and olive oil.
  • Now enjoy (Nooshe jan).
Tips

If you like, you can add a cup if pasta to this soup

Recipes
Cooking Tips
To ensure beans cook well, soak them overnight.
Don’t overcook okra, as they will become slimy and lose their shape.
View All Tips
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