فارسی English
Select Language:
MENU
Share
Random Videos
Sheep Feet Soup (Pacheh)
Saturday, July 07, 2012
Layered Jelly
Friday, February 07, 2014
Raw Chocolate Fudge
Monday, March 30, 2015
How to make Cabbage soup
Download
Ingredients

4-6 Servings

  • 400g cabbage
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 3 tablespoons tomato paste
  • 200g minced beef
  • 1/2 teaspoon chili  powder
  • 2 medium potatoes
  • 2 medium carrots
  • Lemon juice to taste
  • Olive oil to taste
  • 6-8 cups water

 

        

Directions
  • In a pot, mix minced beef with water to dissolve.
  • Wash carrots, potatoes and cabbage, then cut into pieces and add to pot.
  • Add water, salt, chili powder, tomato paste, black pepper, cover and bring to boil.
  • Now cook with a medium low heat until cooked.
  • Serve this soup with toast bread, lemon juice and olive oil.
  • Now enjoy (Nooshe jan).
Tips

If you like, you can add a cup if pasta to this soup

Recipes
Cooking Tips
When you’re making soft boiled eggs, cooking time will be longer if the eggs are not room temperature.
Expired baking powder will not give you the desired results.
View All Tips
© 2019 All Rights Reserved To the Mehmane Sofreh Farzi Co.
Powered by Golgraphic