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How to make Cabbage soup

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Ingredients

4-6 Servings

400g cabbage
2 teaspoons salt
1 teaspoon black pepper
3 tablespoons tomato paste
200g minced beef
1/2 teaspoon chili powder
2 medium potatoes
2 medium carrots
Lemon juice to taste
Olive oil to taste
6-8 cups water

Directions

In a pot, mix minced beef with water to dissolve.
Wash carrots, potatoes and cabbage, then cut into pieces and add to pot.
Add water, salt, chili powder, tomato paste, black pepper, cover and bring to boil.
Now cook with a medium low heat until cooked.
Serve this soup with toast bread, lemon juice and olive oil.
Now enjoy (Nooshe jan).

Tips

If you like, you can add a cup if pasta to this soup

Cooking Tips

Don’t overcook okra, as they will become slimy and lose their shape.

To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.

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