فارسی English
Select Language:
MENU
Share
Random Videos
Rice Pudding (Sholeh Zard)
Sunday, October 07, 2012
Sour Cherry pickels (Torshi Albaloo)
Thursday, June 30, 2011
fish egg frittata (Koukou Tokhme Mahi)
Friday, November 04, 2011
How to make Cabbage soup
Download
Ingredients

4-6 Servings

  • 400g cabbage
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 3 tablespoons tomato paste
  • 200g minced beef
  • 1/2 teaspoon chili  powder
  • 2 medium potatoes
  • 2 medium carrots
  • Lemon juice to taste
  • Olive oil to taste
  • 6-8 cups water

 

        

Directions
  • In a pot, mix minced beef with water to dissolve.
  • Wash carrots, potatoes and cabbage, then cut into pieces and add to pot.
  • Add water, salt, chili powder, tomato paste, black pepper, cover and bring to boil.
  • Now cook with a medium low heat until cooked.
  • Serve this soup with toast bread, lemon juice and olive oil.
  • Now enjoy (Nooshe jan).
Tips

If you like, you can add a cup if pasta to this soup

Recipes
Cooking Tips
When you make chicken kebab, don’t overcook the chicken as it’ll become too dry.
Pomegranate seeds will not freeze, so you can store them in the freezer and they will remain fresh.
View All Tips
© 2019 All Rights Reserved To the Mehmane Sofreh Farzi Co.
Powered by Golgraphic