• First wash, peel and grate 1 onion.
• In a big bowl, combine meat, grated onion, bread crumbs, salt, egg and black pepper.
• Mix for 3 to 5 minutes until the mixture is sticky.
• Heat oil in a frying pan, pick a handful of the mixture and shape it into the shape of a ping pong ball and place it in the pan.
• Brown these meatballs for a few minutes and then leave a side.
• Wash, peel and chop the other onion and garlic, then fry them in the same pan.
• Add turmeric, tomato, meatballs, curry powder, chili powder, cover and cook on medium heat for 20 minutes.
• In the meantime cook your pasta (how to cook pasta).
• Immediately serve pasta in a serving dish with meatball sauce on top.
•  Enjoy. 

Prepare the pasta just before serving.