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Abgousht Lapeh
Wednesday, June 01, 2011
How to make Pasta with Meatball Sauce
Ingredients

4-5 servings

  • 400g minced beef
  • 2 medium onions
  • 5 garlic cloves
  • 1 packet of long pasta (500g(
  • 1 cup bread crumbs
  • 1 tablespoon curry powder
  • 1 egg
  • 1 teaspoon red chili powder
  • 1/2 cup oil
  • 2 tablespoons salt
  • 1 teaspoon turmeric
  • 1 can of chopped tomato (500g)
  • 1/2 teaspoon black pepper
Directions
  • First wash, peel and grate 1 onion.
  • In a big bowl, combine meat, grated onion, bread crumbs, salt, egg and black pepper.
  • Mix for 3 to 5 minutes until the mixture is sticky.
  • Heat oil in a frying pan, pick a handful of the mixture and shape it into the shape of a ping pong ball and place it in the pan.
  • Brown these meatballs for a few minutes and then leave a side.
  • Wash, peel and chop the other onion and garlic, then fry them in the same pan.
  • Add turmeric, tomato, meatballs, curry powder, chili powder, cover and cook on medium heat for 20 minutes.
  • In the meantime cook your pasta (how to cook pasta).
  • Immediately serve pasta in a serving dish with meatball sauce on top.
  •  Enjoy. 
Tips

Prepare the pasta just before serving.

Cooking Tips
When you’re making soft boiled eggs, cooking time will be longer if the eggs are not room temperature.
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
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