• Wash capsicums, then cut into 2 to 4 pieces and remove seeds.
• Place capsicums in a pot, add half a cup water, cover and let cook slowly.
• Let cool, then remove skin.
• Now chop using a chopping board.
• Lightly fry with 2 tablespoons oil  for 3 minutes.
• Add vinegar, salt, chili powder, olive oil and mix.
• Serve this pickle with Abgousts and also mixed rices.
• Now enjoy (nooshe jan). 

You can make this sauce as hot or as mild as you wish.

The colors of the capsicums are up to you and your imagination.