• Combine chicken, onion, salt, garlic and half cup water in a pot and cook for 30 minutes (how to cook chicken) then Sheered the chicken.
• Cook the rice and drain (how to make drained rice).
• In a big bowl combine cold rice, eggs, 1 teaspoon salt, yoghurt and liquid saffron then mix.
• Heath the oil in an oven proof pot, cover the bottom of the pot with 1/3 of the rice mixture, arrange eggplant on top with half of the reaming rice mixture.
• Arrange cooked chicken on the rice and cover the chicken with the reaming rice mixture. Cover the pot and cook on medium heat for 10 minute, then for 1 H on lower heat or until rice forming crust on the sides.
• Then place the rice with pot under the grill and cook on 200C until u get the golden crust on top.
• Serve this rice hot or cold with salad.
• Enjoy (nooshe jan).

Take the time to read recipes through before you begin.

Always taste the food at the end and adjust the salt and spices to your taste.

Remember to keep constant watch during cooking to avoid a fire.