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How to make Sour Cherry pickels (Torshi Albaloo)
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Ingredients

Makes 1 small jar

  • 1 cup  fresh albaloo (sour cherry)
  • 1 cup vinegar
  • 1 teaspoon sal
  • 1/4 teaspoon sugar
  • 1 small jar 
Directions
  • Wash and clean sour cherries.
  • In a small jar add salt, sour cherries and sugar.
  • Add vinegar to cover the cherries in the jar, close the lid and shake well a few times.
  • It will take a week for this pickle to be ready.
  • Enjoy (nooshe jan). 
Tips

It’s better to use more salt in this pickle if you like.

Recipes
Cooking Tips
Plunge vegetables in ice water after blanching (boiling), so they maintain a bright colour.
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
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