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How to make Green Peppers Pickels (Torshi Felfel)
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Ingredients
  • Around 1 cup small green peppers
  • Vinegar to fill  the jar
  • 2 teaspoons salt
  • 1/2 teaspoon sugar 
  • 1 smal jar
Directions
  • Wash and clean peppers.
  • Fill the  jar with peppers.
  • Add salt, sugar and vinegar. Add enough vinegar to cover peppers.
  • Close the lid and shake well a few times.
  • It will take 2 to 3 weeks for this pickle to be ready.
  • We serve this pickle with mixed rice and abgoushts.
  • Enjoy (nooshe jan). 
Tips

You can use any kind of pepper to make this pickle. 

Recipes
Cooking Tips
Don’t overcook okra, as they will become slimy and lose their shape.
Expired baking powder will not give you the desired results.
View All Tips
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