• Pour vinegar into a pot and bring to boil.
• Add the vegetables one by one.
• First add celery and carrots and boil for 2 minutes.
• Add eggplants and cauliflower and boil for 2 minutes.
• Now add rest of the vegetables and boil for another 2 minutes.
• Add spices and dried herbs and mix well.
• Add salt, sugar and hot pepper. Mix, then remove from heat.
• Now add cucumber, turmeric, oregano and mix.
• Once cooled, add garlic.
• Now enjoy (nooshe jan).

Don’t overcook this pickle.

You can use any vegetable of your choice.